Feed by Longtime – A Lunch to Celebrate

Last week, BRCA had the pleasure of hosting a delightful luncheon at Longtime in Berawa, bringing together cherished members, sponsors, and volunteers. The atmosphere was warm and buzzing with camaraderie, as we connected over shared passions and a mutual commitment to a brighter future for Bali’s F&B industry. A special thank you goes out to the brilliant Chef Tyler and his talented team for curating an unforgettable dining experience. To all who attended, your presence and contributions continue to fuel the heart of our mission!

Our luncheons are more than just a gathering—they are a platform for meaningful conversation and collaboration within our community. Through discussion, we explore innovative solutions and share vital insights into sustainability practices that empower businesses to operate in environmentally friendly ways, from reducing waste to implementing greener supply chains. Together, we’re proving that great food and great responsibility go hand in hand-–together, we are building a more sustainable future for Bali’s thriving F&B sector.

As we reflect on the shared goals that unite us—promoting Bali as a world-class culinary destination while supporting restaurateurs with access to the latest tools and information on sustainable practices. BRCA is proud to be at the forefront of these efforts, creating a network that champions innovation and celebrates the people behind Bali’s vibrant food and beverage scene.

For those curious about joining this growing movement, we welcome you. Our luncheons are open to all members and any individual or business considering membership. Together, we can continue to amplify the positive stories coming out of Bali and highlight the incredible work being done to address the island’s challenges. Change isn’t just coming—it’s already here, led by dedicated individuals making a difference every day. Let’s keep the momentum going!

Join us, be inspired, and help us shape the future of Bali’s F&B industry.